中華料理　飛龍閣　永代店

■Assortment of four cold dishes

■ Taisho shrimp stir-fried with chili sauce or black pepper

■ Sweet and sour pork or braised pork

■Stir-fried beef with black pepper or Sichuan style

■ Handmade fried dumplings or spring rolls

■ Braised Shark Fin or Braised Abalone in Soy Sauce

■Sichuan-style mapo tofu or stir-fried seasonal vegetables

■ Soup

■ Fried rice or noodles

■ Dessert

For an additional 880 yen you can also get 120 minutes of all-you-can-drink.